Our Brands
Panificadora Hawit
Panificadora Hawit was created in 1948. It all started when a baker from the city of Tegucigalpa, who was an expert in making pastry bread, made contact with the bakery’s founding family. It was then that they decided to hire him to make bread where the business that generated their livelihood was located: a grocery store. Bread was made on the home stove and displayed for sale in one of the shop's showcases. The bread was so good that it sold quickly. They began to distribute the bread on bicycles, then by means of a car that with much effort they managed to acquire. They produced Pastry Bread, White Bread, Semita, Polvorón, Campiranas, Relámpagos, and a special machine was also purchased to make Bread Sticks, which gave very good sales results.
Today, Panificadora Hawit is one of the most important bakeries in Honduras, providing products and service to fast food chains like Burger King, Bigos, Pizza Hut, Chilis, Popeyes and KFC. Panificadora Hawit has a widespread distribution chain in the national territory, and its growth continues to be larger every day.
Panificadora Bambino
Panificadora Bambino was born in the city of Tegucigalpa on May 28, 1963. It is an emblematic company in the Honduran market, especially for the residents of the capital who remember our Semitas and the Pan Bambino cookies as a staple in their breakfasts; most of these recipes were made by its founder.
Through its more than fifty years of existence, it became the favorite bakery of the Honduran people, satisfying different palates and supporting the nutrition of our people.
"To bread, bread and wine, wine and in the case of BREAD there’s nothing better than BAMBINO."
